Resveratrol is an effective antioxidant produced by some plants. It can resist the pressure and influence of the environment. Perhaps the producer of resveratrol is the grapes. Grape skin can produce a lot of resveratrol and fight against fungal diseases and sunlight damage. Therefore, the wines have highest content of resveratrol which are incomparable in any other natural food. Resveratrol manufacturer is optimistic about its further prospect.

Adding resveratrol in the diet of yeast, fruit flies, worms and fish, their life span  increased by 70%, 29%, 24% and 50%. Resveratrol for fat-related deaths decreased by 31% in the obese mice, obese mice were fed resveratrol had not fed in the test of movement and flexibility to perform better. Feeding resveratrol in mice fed 100% more endurance. Resveratrol inhibits platelet aggregation, can lead to dangerous clots may cause heart attacks and strokes.

Resveratrol is an effective antioxidant. It can help prevent free radical cell damage, resveratrol has been shown in all three stages of the in vitro anti-cancer: Start to promote progress. Perhaps resveratrol in the most exciting research in the field of life extension. The growth trend of the resveratrol research reveal resveratrol has diverse biological activity, indicating that resveratrol is widely used in the processing of human health problems. It has been claimed that resveratrol has anti-aging effects. It can improve heart health, prevent cancer, and prevent the diseases of nervous system. There are other advantages.

Inflammation after injury of the human body has been a natural process, this damage can be caused by bacterial infection or virus, or resulting from. A large number of studies have shown that inflammation play a contributing factor in the pile of fat deposition in the arterial wall. The accumulation of fat can clog arteries and cause heart attack or stroke. Platelets are irregularly shaped cell fragments, and to contribute to the formation of blood clots; blood clots can partially or completely block the coronary or cerebral arteries, causing heart attack or stroke. Several studies show that resveratrol inhibits platelet aggregation.

Many researchers believe that resveratrol will at least partially reduce the impact of cholesterol in the red wine. Resveratrol antioxidant activity is thought to prevent cholesterol oxidation. It shows resveratrol can induce cell death of a priority. However, radiotherapy and chemotherapy can cause cancer cells to release their material inside the human body, causing inflammation of the adjacent cells, induced by resveratrol in white blood cells to consume the debris of death of cancer cells.

According to the different scientific research, they show that resveratrol may help treat and prevent the following diseases: breast cancer, pancreatic cancer and prostate cancer. Resveratrol can prevent the startup process of estrogen can cause breast cancer, the first step in resveratrol strongly inhibited tumor growth of mutant pancreatic cancer: resveratrol to kill pancreatic cancer cells through the resveratrol destruction of the mitochondria of cancer cells, protecting healthy cells in radiation therapy. Weekly drinking red wine 4-7 cups of the men, only half is likely to be diagnosed with prostate cancer.

Pharmaceutical raw materials resveratrol can be applied to acute jaundice, infectious hepatitis, blood stasis amenorrhea, rheumatic joint pain, bronchitis, damp, cholelithiasis and liver variability. At the same time, resveratrol can also be used for high blood cholesterol and triglycerides. It is an anti-aging antioxidant. Resveratrol might overall improve the health and survival.Source:http://www.cospcn.com