Red wine contains resveratrol, which is close to the level of. miracle molecule that you can imagine. The level of resveratrol can significantly extend the life of many fungi, worms, insects, fish and mammals. Comparing with others, resveratrol has evidence (based on laboratory and the Institute of Zoology) to build strength and endurance of them, and most of the degenerative diseases that are important as well as aging, cardiovascular disease, including neurodegenerative,. cancer, arthritis, diabetes and a strong protective effect.

Researchers recently studied the effect of resveratrol on insulin sensitivity in vitro. (Cell culture) and in vivo (in vivo), they began to resveratrol itself is not being used, called SIRT1, external (physical), a protein called protein could be the beginning of resveratrol and alcohol-Li Bai real interaction. chemistry of the increased activity of SIRT1.
The study is an attempt to determine how resveratrol may improve insulin sensitivity in vitro. Using cultured cells, including rat adipocytes and human liver cells and found that resveratrol can significantly improve the function of insulin and insulin sensitivity in the symbol to improve the signal) or insulin resistance or normal. This protein, Activator, resveratrol may increase (stimulation) SIRT1 gene produces proteins with more. The data show that resveratrol is SIRT1 plays an important role in the outcome of it may be due to the effects of SIRT1, that according to the preliminary investigation.
A study examining the ability of pharmaceutical raw materials resveratrol to improve insulin sensitivity in vivo using rats fed the high fat content, they may be called to create insulin resistance. (The relationship between obesity and insulin resistance, and this is usually caused by diabetes). If you try to compensate for insulin resistance, the pancreas of mice to produce insulin, leading to higher insulin levels in mice plasma. (and) these harmful effects resveratrol mice were significantly improved insulin sensitivity. Results they seek to reduce the amount of insulin to control blood sugar and insulin levels were significantly lower - a win-win.
Although the antioxidant resveratrol system can get started, it may not be referred to as antioxidants.Although resveratrol, polyphenols and other antioxidants including a large class of elements called flavonoids. The cell culture (Most of the work carried out in cell culture) showed that the antioxidant activity in vivo.However, it does not play the same role in the moral excuse. They should examine the benefits to health. The obvious mechanism is completely different. And perhaps it stimulates the body's antioxidants. Source:http://www.cospcn.com